TransCare's 'Meals at Centre' program will be held at the Railway Hotel in Muswellbrook on the 12th of April.
On offer at the Railway Hotel is Roast Pork with baked vegetables, peas, apple sauce and gravy. Home made rissoles with mash potato, pumpkin, peas and gravy. Pasta Bolognese with parmesan cheese and garlic bread. Beer battered flathead with chips, salad lemon and tartare sauce. Chicken schnitzel with chips, salad and gravy. Followed by Cheesecake with ice-cream and strawberries or mud cake with ice-cream and strawberries.
Our trained staff are able to provide a door to door service by picking up clients from their home and transporting via bus to the Railway Hotel for a freshly prepared lunch and dessert, at the completion of the luncheon our trained staff will return clients home.
Bookings- can be made by phoning Jazz on 6545 3113 and selecting option 4.